aliments:

fried egg with avocado, hash browns & hot sauce by The 10 cent designer on Flickr.

oh yes

(Source: farm6.staticflickr.com, via mexicanfoodporn)

mexicanfoodporn:

Tijuana 

(Source: aliwalkwithme)

hear that?

(Source: the-nightingale)

(Source: mannyteebang)

mmm-vegan:

Vegan Pumpkin Chilli

 Ingredients:

1 – bag of meat-free crumbles (such as Boca Ground Crumbles)**
1 – medium onion, chopped
1 – cup canned pumpkin (or squash)
1 – 28 oz. can diced stewed tomatoes
1- 15 oz. can kidney or black beans, drained & rinsed
1 – 12 oz. bottle of chili sauce
1-2 tablespoons chili powder
2 teaspoons pumpkin pie spice
1-1/2 teaspoons salt
1 teaspoon pepper

In a crock pot, combine all ingredients and slow cook on low for 3-4 hours.
On the stove in a soup pot, combine all ingredients and bring to a boil. Reduce heat, cover and simmer and for 1 hour.

Serve with your favorite chili toppings!

* if you like spicy chili, consider adding a touch of Chipotle peppers in adobo sauce or cayenne pepper.
** You can substitute lentils, bulgur wheat, or more beans for the crumbles.

enjoy
xx 

Happy hotsauce!

wejamencona:

so today i had the day off work, except i was ill so i just lied around a lot. then i decided after my night class to stop being a wuss and went to see boredom, who were great. then i bought some of india and matt’s new hot sauces which are fucking incredible (BUY IT NOW). then i bought one of jess’ cakes. then i came home and realised that out of spite had been announced and we’re playing with so many friends i can’t believe it. then i realised ‘from dusk til dawn’ is on TV. LIFE.

WE’LL BE SELLIN’ TONIGHT HERE! BRING YOUR PENNIES TO GET SWEATY AND SPICY!

(via mtldn)